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Spaghetti with herby tomato sauce recipe

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Spaghetti with herby tomato sauce recipe

Spaghetti with herby tomato sauce
This is a recipe with huge potentialThis traditional sauce can be adapted according to your tastes and content of your cupboard add tapersolives mushroomsor try replacing the sugar with a small
piece of dark chocolate

1 tablespoon extra-virgin olive oil
1 small onionfinely diced
2 Garlic coves finely diced
1 stick of celery finely diced
500g (18oztomatoes,  quartered
1 teaspoon raw cane sugar
150ml (Cla pintred wine
3 tablespoons torn basil leaves
1 tablespoon chopped parsley
250g (9ozdried spaghetti
25g (102freshly grated parmesan
1 Apply Heat to the olive oil inside a small saucepan , cook , add Salt  ground black pepper , oniongarlic and celery until soft but not brown Add tomatoessugar and red wine.

2 Cook for 20 minutes over a medium heatstirring from time to time Remove from the heat and stir in the basil and parsley Meanwhile cook the spaghetti in plenty of fast-boiling water until al denteDrain well

3 Toss the spaghetti with the sauceseason to taste and top
with the parmesan

Per portion434 kcal9g fat2.4g sat fat0.32g sodium
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